Menus for Restaurant Week

By Judy Hamilton
CHARLESTON, W.Va. -- Monday, Jan. 27 through Sat., Feb. 1, the following restaurants will offer 3-course dinner menus for $30. Price includes water and tea, but not soft drinks or alcoholic beverages or gratuity.Bluegrass Kitchen, 1600 Washington St., East, 304-346-2871First Course:* Simple salad or cup of soup du jour
Entrée:* Pan-seared whole trout with organic stoneground grits, stewed kale & bourbon mustard sauce.Dessert, Choice of:* Any available dessert. Bridge Road Bistro, 915 Bridge Road, 304-720-3500First Course: Choice of:* Cup of French Onion Soup* House SaladEntrée: Choice of:* Grecian Chicken Penne Pasta
* Apple Cured Pork Chop with fig and apple glaze with polenta and house vegetable* Seared Salmon with polenta and house vegetableDessert, Choice of:* Bread Pudding* Ice Cream 
Ichiban, 103 Capitol St., 304-720-7874First Course, Choice of:* Gyoza (steamed pork dumpling)* Almost Heaven Maki (shrimp and blue crab with spicy mayo, garnished with green onions and chili powder)Entrée, choice of:* Ichiban Land & Sea (filet with scallops drizzled with Asian sauce served with asparagus and choice of steamed or fried rice)* Bamboo Chicken sautéed in General Tso's sauce with choice of steamed or fried rice.Dessert: * Decadent Chocolate Spoon Cake. Noah's Eclectic Bistro, 110 McFarland St., 304-343-6558First Course:* Grilled Romaine Salad: Lightly grilled romaine, peppercorn dressing, grape tomato and shaved parmesan* Soup of the Day: Chef's Daily CreationEntrée Choices:* Moroccan Spiced Braised Lamb: Tender braised leg of lamb with chickpeas, apricots, golden raisins, cous cous and mint yogurt* Shrimp or Chicken Pad Thai: Bean sprouts, julienne vegetables, fried egg, rice noodles, peanuts, cilantro, coconut-peanut sauceDessert Choices:* Chocolate Lava Cake* Vanilla Ice Cream with fresh berries Paterno's at the Park, 601 Morris St., 304-205-5482First Course, choice of:
* House-made meatball over polenta cake* Italian Sausage Stuffed PepperEntrée, choice of:* basil chicken (pan seared bone-in chicken breast with a basil marsala cream), tomato risotto and seasonal vegetable* veal cutlet picatta (pounded veal tenderloin with a lemon and caper butter sauce), parmesan risotto and seasonal vegetableDessert:* Cannoli chips Soho's Capitol Market, 800 Smith St., 304-720-7646First Course, choice of:* Caprese Salad* MinestroneEntrée, choice of:* Lasagna* Four-cheese ravioli with tomato basilDessert, choice of:* Tiramisu* Cannoli South Hills Market and Café, 1010 Bridge Road, 304-345-25851st Course, choice of:* Spanakopita Dip with Smoked Tomato Relish and Pita* Garden Greens with choice of Dressing* Braised Pork Belly with Succotash and Caramel SoyEntrée, choice of:* Chicken and Waffles with Braised Greens and Pecan Gastrique* Pan Seared Grouper with Braised Leeks and Fennel with Saffron Beurre Blanc* Grilled Petite Filet with whipped Potatoes and Vegetable Melange with BordelaiseDessert, choice of:* Petite Doughnuts with Chocolate Sauce* Creme Brûlée with Berry compote Vandalia Grille, 212 Hale St., 304-343-4110First Course, choice of:* Tuna Nachos* BruschettaEntrée, choice of:* Cedar Plank Salmon* Vandalia FiletDessert:* Fried Cheesecake Reach Judy E. Hamilton at judy.hamilton@wvgazette.com or 304-348-1230. 
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