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Food & Dining  »  Life  »  Food & Dining

Here’s the beef: Beef Jerky Outlet opens in Kanawha City shopping center
SAM OWENS | Gazette-Mail photos
Here’s the beef: Beef Jerky Outlet opens in Kanawha City shopping center

CHARLESTON, W.Va. — Meat eaters looking for a salty, savory snack in the area are no longer limited to convenience or grocery stores.

Beef Jerky Outlet opens Wednesday in the Shops at Kanawha, 5707...

New tailgating service aims to score customers at Marshall home games
New tailgating service aims to score customers at Marshall home games

Tailgating has long been a part of the football experience — after all, four quarters and a halftime show aren’t nearly long enough for avid fans to cheer on favorite teams.

Now there’s a new tailgating option for Marshall...

From the Kitchen: Preparing for the last great picnic of the year

It’s time to think of the last major cookout/picnic holiday of the year — Labor Day.

Therefore, you see recipes for tasty burgers and ditto for the salad. Both burgers and potato or macaroni salads contribute substantially to...

The Food Guy: Catch this, Charleston – Seafood Week is coming
The Food Guy: Catch this, Charleston – Seafood Week is coming

First, there was Charleston Restaurant Week, the wildly popular celebration of local dining where participating restaurants citywide offer special, three-course menus at a fraction of the cost you’d usually pay.

Then came last...

Here’s the beef: Beef Jerky Outlet opens in Kanawha City shopping center
Here’s the beef: Beef Jerky Outlet opens in Kanawha City shopping center

CHARLESTON, W.Va. — Meat eaters looking for a salty, savory snack in the area are no longer limited to convenience or grocery stores.

Beef Jerky Outlet opens Wednesday in the Shops at Kanawha, 5707...

Growin’ and Grillin’: Dem 2 Brothers expands with a short move
Growin’ and Grillin’: Dem 2 Brothers expands with a short move

After newfound fame that followed its spotlight on the Food Network’s “Southern Fried Roadtrip” show, Dem 2 Brothers and a Grill is expanding to a larger space to accommodate its growing number of customers.

Barbecue lovers...

Big switch, little change: Little India ownership transfer was smooth transaction
Big switch, little change: Little India ownership transfer was smooth transaction

With the same name, same cuisine, and mostly same staff, it might be difficult for some to recognize that Little India, a well-known East End restaurant, has undergone any sort of change.

But for regulars, there is a noticeable difference...

Longtime Edgewood chef Still dies at 61
Longtime Edgewood chef Still dies at 61

Jeremy Still, longtime chef at Edgewood Country Club in Charleston, died Friday at age 61 from complications from pancreatic cancer, according to family members.

Still, who would have marked his 21st year this September at the country club, had...

Local couple to reopen Charleston’s iconic Blossom Dairy
Local couple to reopen Charleston’s iconic Blossom Dairy

Blossom Dairy is on its way to another renaissance.

Tim and Valerie Street, owners of the EZ Street bar in St. Albans, got the keys to the iconic Quarrier Street eatery on Wednesday, Valerie Street said Thursday morning.

“We...

Counter Intelligence: A pepperoni roll primer
Counter Intelligence: A pepperoni roll primer

Following the recent kerfuffle centered around our unofficial state food, I had a craving that I just couldn’t shake.

Considering that I’m not a native to...

Food Notes: August 30, 2015

‘Bringing Cooking Back’

Capitol Market will host two “Bringing Cooking Back” classes this month. The first is scheduled for Thursday at 1 p.m. with guest chef April Hamilton. The second will be held Sept. 15 at 1 p.m. ...

From the Kitchen: Cajun tater corn muffins and more

The West Virginia State Fair has come and gone. One high point for me involves the food. Surprised?

I’ve picked up some mighty fine recipes and cooking ideas from my fair visits. Oddly enough, some years ago, I learned how to make square ...

Rainy weather dampens local produce yields
Rainy weather dampens local produce yields

From the looks of produce stands — lined with tomatoes in hues of yellow, red and green, stacked with ears of corn and holding bushels of hot peppers and green beans — it would appear that the farmers selling at Capitol Market have had a ...

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