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Food & Dining  »  Life  »  Food & Dining

Innerviews: Kitchen queen reflects on years as professional singer
CHRIS DORST | Gazette-Mail
Innerviews: Kitchen queen reflects on years as professional singer

Most people know her for her food, the pepperoni rolls, desserts and other specialties she caters from Connie’s Gourmet Kitchen on Oakwood Road.

Innerviews: Kitchen queen reflects on years as professional singer
Innerviews: Kitchen queen reflects on years as professional singer

Most people know her for her food, the pepperoni rolls, desserts and other specialties she caters from Connie’s Gourmet Kitchen on Oakwood Road.

‘Brunch bills’ supporters hope to change Sunday alcohol sales time
‘Brunch bills’ supporters hope to change Sunday alcohol sales time

If members of the hospitality and tourism industry have their say, brunch in West Virginia is about to change.

Romantic hot spots for Valentine’s Day around West Virginia
Romantic hot spots for Valentine’s Day around West Virginia

B&D Gastropub

B&D Gastropub, 200 35th St. SE #1, is offering a special “love-themed” dinner Feb. 11-13. Appetizer, main course and dessert options will be available a-la-carte style.

Food Notes: February 7, 2016
Food Notes: February 7, 2016

Super Bowl celebration

Quarrier Diner and Timothy’s, 1022 Quarrier St., will host an all-you-can-eat pasta bar today beginning at 5 p.m. for the Super Bowl. The cost is $15 per person. Must be 21 years of age or older. Call 304- 343-5686...

Counter Intelligence: Start February on a cleansing note
Counter Intelligence: Start February on a cleansing note

A New York Times article caught my eye with a headline about a skincare guru. One curious click led me to an unexpected place: my kitchen.

The Food Guy: Bounty of food events on tap this weekend
The Food Guy: Bounty of food events on tap this weekend

If you love good food, you’re in luck this weekend. There’s a busy slate of tasty events on tap.

Cast Iron Cook-Off pits two 2015 winners against each other
Cast Iron Cook-Off pits two 2015 winners against each other

Charleston, get ready for a real food fight.

A chef showdown, known as the Cast Iron Throwdown, will be held this Saturday morning in the Marriott Ballroom during the Cast Iron Cook-Off and West Virgina Winter Food Festival.

From the Kitchen: Spice up Super Bowl wings with ‘Dragon Fire’ sauce
From the Kitchen: Spice up Super Bowl wings with ‘Dragon Fire’ sauce

If this was the year of the dragon in the Chinese lunar year cycle, the two short tips for hot sauces that follow could appropriately be named “Dragon Fire.”

Review: Charleston Restaurant Week the biggest and best yet
Review: Charleston Restaurant Week the biggest and best yet

I’ll tell you what. I’ve heard it from many and felt it myself: This was the biggest and best Charleston Restaurant Week yet.

Super Bowl Party Food: Party like a Panther (recipes)
Super Bowl Party Food: Party like a Panther (recipes)

Food writer Kathleen Purvis told us, “Pimento cheese is a big deal around here.” She mentioned a cool place called Block & Grinder which serves a lot of it, and suggested the deviled eggs from Chef Paul Verica at Heritage Food & Drink. She ...

Super Bowl Party Food: Dine like you're from Denver (recipes)
Super Bowl Party Food: Dine like you're from Denver (recipes)

“We're big fans of green chile out here. They spell it chile, even though the stuff made from the chile peppers is usually spelled chili,” said Bill Porter, food critic with The Denver Post. “There's a popular diner-style restaurant...

Cast Iron Cook-Off to feature up-and-coming culinary stars
Cast Iron Cook-Off to feature up-and-coming culinary stars

The sounds of sizzling ingredients, the heat of the action, the hunger-inducing visual displays, and let’s not forget the aromas and of course the flavors.

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Counter Intelligence

Counter Intelligence: Start February on a cleansing note

Recipes

From the Kitchen: Spice up Super Bowl wings with ‘Dragon Fire’ sauce

Vines and Vittles

Beers to You

From The Kitchen