My heart skips a beat every time a new locally owned restaurant opens in the Kanawha Valley, but there are some I silently celebrate more than others. (Our secret, OK?)
A few months ago, I shared news that the Kanawha Valley’s first Marco’s Pizza had opened in St. Albans. Now, the chain has inched its way into Charleston with the opening of its newest location at Patrick Street in the space where...
For the first two years of Charleston Restaurant Week — pretty much the most highly-anticipated local culinary celebration, like, ever — I was mostly out of town.
Charleston Restaurant Week is in full swing and we dove into it last night with dinner at Laury’s — with stops at Bricks & Barrels, Paterno’s and Celsius booked over the coming days as well.
The menus are here! THE MENUS ARE HERE!
If the folks organizing Charleston Restaurant Week were trying to build suspense by keeping this ...
I made my way down to Capitol Market this weekend to check out Charleston’s newest brunch offering, with Soho’s now open from 11 a.m. to 3 p.m. each Sunday with a selection of regular menu items along with weekly specials.
While ringing in the new year up at Snowshoe this past weekend, we took a break from winter play to check out a couple of cool food and drink hotspots on the mountain.
Oh. My. Word. I’m sure you remember when all of our recent chatter about the area’s best burgers...
Merry Christmas? Nah. Feliz Navidad, baby!
Putting a fun spin on the traditional Christmas party, the wife and I just hosted a lively Mexican-themed “Feliz Navidad” celebration, complete with pork carnitas, brisket...
Any nagging doubts I had about Bojangles’ cult-like following definitely have fallen by the wayside now.
I’m not a big fan of fried chicken myself, especially that of the fast-food variety.
So remember that amazing bone marrow dish from South Hills Market & Café that I wrote about last week?