Rollin' on the river

By Laura Reston
Chip Ellis
Free sternwheeler rides on the Kanawha River were offered throughout Saturday as part of Charleston's final day of Sesquicentennial celebrations for the Mountain State.
Sue Nolan's dog, Nicholas, won his heat at the West Side Weiner Dog Race at Stonewall Jackson Middle School in Charleston on Saturday. The event was part of FestivALL 2013.
Dan Duquenoy's dachshund, Lola (with bandana), won a close heat in Adult Division I at the West Side Weiner Dog Race in Charleston on Saturday.
Duquenoy raises Lola into the air after she won the heat.
Shafer Belisle waits at the finish line to welcome Oscar as he pulls away from the field at the West Side Weiner Dog Race on Saturday.
Charleston lawyer Rusty Webb ran a 5K Saturday morning and then brought the West Virginia flag to cheer on participants in the Sesquicentennial parade on Kanawha Boulevard.
Secretary of State Natalie Tennant and her husband, state Sen. Erik Wells ride with their daughter, Delaney, in Saturday's Sesquicentennial Parade in Charleston.
Medal of Honor winner Woody Williams waves to the crowd during the Sesquicentennial parade on Kanawha Boulevard in Charleston Saturday morning.
Representatives from Hampshire County, dressed in Civil War garb, ride down Kanawha Boulevard during the Sesquicentennial Parade.
A military marches past Haddad Riverfront Park in the Sesquicentennial Parade.
Cast members from "Honey in the Rock," the outdoor drama about the formation of West Virginia, sing their way through the parade.
The Beni Kedem Highlanders play bagpipes and drums during the Sesquicentennial Parade.
Cast members from the outdoor drama More "Honey in the Rock" cast serenade folks on Greenbrier Street during the Sesquicentennial Parade.
Millie and mIguel Ramirez of Charleston sample the "Emancipation Chili" at the Smoke on the Water Chili Cook-off at the Capitol on Saturday. The cook-off was part of the capital's FestivALL 2013 gala.
Melanie Tolbert and Karen Spencer serve up some of their special-recipe chili at the 15th annual Smoke on the Water cook-off.
Rick Woods tries the "MacCorkle Lavender" chili with a side of cornbread.
Abbie Cokeley, 11, of Charleston, takes a Hula Hoop break during the Sesquicentennial celebration at the Capitol Complex.
Kanawha Boulevard was closed down for the thousands of visitors who sampled various chilis at the Smoke on the Water Chili Cook-off and attended other Sesquicentennial and FestivALL functions.
Ray Whiting, dressed as Abe Lincoln, gives samples of "Emancipation Chili" to Todd Dorcas and Renee Jones at the Smoke on the Water chili cook-off in Charleston on Saturday. The "Emancipation Chili" claims to "set your colon free."
Ami Palmer of Clendenin photographs her daughters Delaney, 10 (left), and Amaira, 9, inside the West Virginia State Seal at the Capitol during the second half of a Vandalia Gathering that was split so it could be included in the Sesquicentennial gala.
The United Gospel Singers perform on the Vandalia Music Stage.
CHARLESTON, W.Va. -- Fiddlers, sternwheelers, pepperoni rolls, a wiener dog race, a liars contest, a chili cook-off and a typewriter on the Capitol lawn to write mash notes to West Virginia. Downtown Charleston erupted in state pride and festivities Saturday as FestivALL and the Mountain State's Sesquicentennial celebration teamed up to host events all over the city.At the Capitol, food vendors sold barbecue sandwiches, lemonade, hot dogs and pepperoni rolls. Traditional dancers leapt and twirled on a stage in front of the Culture Center. A typewriter sat under a large magnolia tree for festival-goers to type up love notes to West Virginia.There was a parade down Kanawha Boulevard and an exhibition of classic cars.Volunteers handed out servings from the massive cake replica of the Capitol.
Sternwheelers gave free rides all day up and down the Kanawha River.Throughout the Capitol grounds, visitors commented on how the Sesquicentennial has successfully helped people remember West Virginian history."It's about heritage and connecting to the past," Bill Ryczaj said.Ed Clark said he hopes the Sesquicentennial has taught West Virginians even more about their history, adding that the people of the Mountain State should learn from the failures as well as the triumphs of their state."You cannot move forward without remembering where you came from," Clark said.Clark sat on a curb with his wife, Joan, watching people pass the colorful booths that lined Kanawha Boulevard for the annual Smoke on the Water Chili Cook-off."We wanted to enjoy the outdoors and celebrate with West Virginians," Joan Clark said.One popular tent boasted "Emancipation Chili" and a sign read, "It'll set your colon free."Vendors wearing costumes hawked chili from vats they had tended all afternoon. Live music blared from a stage on the Capitol steps looking out toward the river. The program at the Capitol included several events -- such as dancing and clogging competitions, music preformed on outdoor stages, and the liars contest -- usually held at the annual Vandalia Gathering in late May.State officials had downsized Vandalia over the Memorial Day weekend and folded many of its events into the Sesquicentennial celebration, a decision that angered many people, several of whom were still upset Saturday.
Fewer artisans and crafters attended the Sesquicentennial celebration than have turned up at previous Vandalia celebrations. Only a few musicians gathered for impromptu bluegrass sessions on the lawn -- a hallmark of the Vandalia Gathering.Kat Kiger described the artisans as deeply disappointed.Her friend sells plants and flowers from a stand on the Capitol lawn at Vandalia every year. She turns a profit because Vandalia falls in May -- the time when gardeners buy plants to kick off growing season.She expected that her sales might suffer Saturday, because fewer people buy plants in late June.Many onlookers also voiced disappointment about the downsized Vandalia celebrations last month.
"They should have left Vandalia alone," Sally Adkins said.
State officials have assured vendors and musicians that Vandalia will revert to its usual schedule next year. However, many attendees on Saturday were not so optimistic.Adkins said she has noticed that other events, once scaled back, rarely generate the same momentum and crowds. However, festivalgoers hoped that that would not occur. They agree that celebrations like Vandalia and the Sesquicentennial are crucial to encourage West Virginia pride."We need to be proud of the traditions here in West Virginia," Cindy Keely said.Across town Saturday, a less traditional party was going on.Kanawha County's fastest dachshunds ruled the Stonewall Jackson Middle School lawn at the seventh annual West Side Wiener Dog Race.The racetrack was modified to national wiener dog racing standards -- 30 feet long with six lanes -- and race director Libby Ballard, said this year's event was bigger than last year's.The event added two new race categories, a past-champions division and an "I wanna be a wiener dog" division (which involves dachshund mixes). There also was a fetch competition, more food vendors and a BMX demonstration.The event, sponsored by West Side Main Street and FestivALL, typically attracts 80 to 100 competing dogs.Lisa Holstein of Cross Lanes has attended the event with her family since it began seven years ago."It's just a fun, family-oriented event," she said. "We'll come back again."Holstein and her daughter, Grace, watched their dog, Charlie, win the Adult Division I for dogs between 1 and 5 years old.Charlie is now eligible to go to the national wiener dog championships in Finley, Ohio, in the fall. No winner from the Charleston competition has ever gone to the nationals.Charlie has an unofficial training regimen to get him ready for the race."He is just a very fast dog. The only entertainment he likes is running," Holstein said. "She [Grace] rides her bicycle and he runs beside her, that's how fast he likes to run."Grace said they run and bike together, "whenever they can."Brothers Carter and Cameron Kiss, both 11, of Kanawha City, entered their dog, Jazzy, in the race for the first time this year."We were just really happy when Jazzy crossed the finish line first and it was really close," Cameron said after one of the preliminary heats. "I was really excited and just so happy. I'm glad to spend this time with my dog."Reach Laura Reston at or 304-348-5112. Reach Caitlin Cook at or 304-348-5113.
Show All Comments Hide All Comments

User Comments

More News