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Charleston Restaurant Week 2016 participants and menus

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South Hills Market & Cafe will offer a grilled petite filet with whipped potatoes, vegetable melange, and bordelaise for Charleston Restaurant Week.

Jan. 25-30, three-course dinner, $30; includes appetizer, entree and dessert.

Participating restaurants with menus:

n Adelphia Sports Bar & Grille, 218 Capitol St., 304-343-5551

Deep Fried Feta or Flaming Saganaki

Greek roasted lamb or Pastitsio (Greek Lasagna) both served with rice, one dolmathes, potatoes, and Greek salad

Baklava or loukoumathes with scoop of homemade cinnamon ice cream

n Aladdin Restaurant, 3024 Chesterfield Ave., 304-345-0100

Spinach dip or Dolmathes grape leaves

Filet kabob platter served with sides or salmon and shrimp platter served with sides

Baklava or Cheesecake

n B&D Gastropub, 200 35th St. SE #1, 681-205-2975

Captain Crunch fried shrimp or crab rangoon spring rolls

Baked steak, potatoes, and brussel sprouts on local sourdough bread or nori wrapped brook trout with crayfish cornbread stuffing

Mocha bread pudding with bourbon sauce or Guinness cupcakes

n Bluegrass Kitchen, 1600 Washington St. E., 304-346-2871

Local venison stew with heirloom carrots, potatoes and pearl onions or steamed little-neck clams in white wine and herb butter

Aged 8 oz ribeye with green peppercorn sauce served with fingerling potatoes and heirloom carrots in garlic butter or local rabbit pan seared served with bacon-leek bread pudding

Choice of any fresh made desserts and a cup of coffee

n Bricks & Barrels, 1214 Smith St., 681-265-9222

Shrimp ceviche or crab cakes

Sauteed shrimp with peppers and onions, tasso ham gravy served over grits or Blackened flat iron served with crispy fingerling potatoes, vegetablse, and garlic compound butter

Chocolate lava cake or mini chocolate brick

n Bridge Road Bistro, 915 Bridge Rd., 304-720-3500

Bistro House Salad or French onion soup with crouton and Swiss cheese

Bacon wrapped pork medallions with whipped potatoes, haricot verts and toasted almonds, and a huckleberry demi glace or braised short ribs over creamy parmesan polenta, roasted brussel sprouts, and a red wine demi glace

Crème caramel with fresh berries or chocolate decadent cake with vanilla sauce and fresh berries

n Celsius, 212 Hale St., 304-345-4948

Fried goat cheese served over roasted red pepper puree with a cinnamon honey drizzle or fried oysters with a brie ranch sauce

Chicken curry served with a mango chutney and parmesan risotto or scallops served with jalapeno and cheese grits and apple butter

Crème brulee cheesecake or strawberry shortcake sundae

n Dem 2 Brothers and a Grill, 426 Virginia St. W., 304-550-4431

Chicken or pork flatbread or BBQ pork skins

Grilled chicken with choice of two sides or pulled pork or ribs: comes with a choice of two sides

Apple walnut cake or banana pudding

n Fifth Quarter, 201 Clendenin St., 304-345-3933

Salad bar or cup of soup

Prime rib dinner with baked potato and vegetable or salmon with rice pilaf and vegetables

Choice of in-house dessert

n Ichiban, 103 Capitol St., 304-720-7874

Gyoza pork dumplings or ‘Almost Heaven’ Maki

Filet and daikon tower with shrimp skewer, roasted sprouts, and ruby teriyaki glaze or blackened mahi-mahi with Caribbean avocado salsa and mushroom fried rice

Decadent chocolate ganache spoon cake or trio of Mochi ice cream balls

n Leonoro's, 1507 Washington St. E., 304-343-1851

Meatball and sausages or antipasta salad

Pasta Trio 1: spaghetti, lasagna, or meat stuffed shells or Pasta Trip 2: spaghetti, cheese manicotti, and meat ravioli

Chocolate chip cannoli or Spumoni ice cream

n Mi Cocina de Amor, 711 Bigley Ave., 304-205-5461

Grilled shrimp and lobster bisque with roasted red bell pepper pico de gallo or fresh avocado seafood salad

Shrimp sauteed in a light lemon cream sauce and served with baked green chile cheese grits or sauteed sea scallops in dill lime mayo over house made calabacitas

tres leches cake or home made cheesecake

n Paterno's at the Park, 601 Morris St. (Appalachian Power Park), 304-205-5482

Citrus spinach salad or mushroom arancini

CAB filet mignon and balsamic glazed salmon over a crispy polenta cake, truffle mashed potatoes, and asparagus or Pasta Trio: sausage and pea rigatoni, spaghetti and meatball, and Pasta Niki

Tiramisu or warm chocolate brownie with vanilla gelato

Quarrier Diner, 1022 Quarrier St., 304-343-5686

Shrimp cocktail or roasted red pepper gouda soup

Pork Loin with apple stuffing, loaded mashed potatoed bake, and tied asparagus and choice of salad or pan seared scallops with creamed red potato with dill, zucchini rolled sushi and choice of salad

Bread pudding with bourbon sauce or peanut butter cake with chocolate sauce

n Soho's, 800 Smith St. (Capitol Market), 304-720-7646

Sausage and peppers or cup of soup (Escarole Fagioli or Minestrone)

Cajun pasta with choice of chicken or shrimp or lasagna

Carrot cake or Soho Brownie

n South Hills Market & Cafe, 1010 Bridge Rd., 304-345-2585

Petite chicken and pecan waffles with Jameson gastrique and braised greens or Spanakopita dip with smoked tomato relish and pita Pan seared salmon with crawfish pastina, braised pork belly, fennel and leeks with lemon beurre blanc or grilled petite filet with whipped potatoes, vegetable mélange, and bordelaise Carrot cake with black currant jam and candied carrots or dark chocolate cake with ganache, berry compote, and tuiles

n Starlings, 1599 Washington St. E., 304-205-5920

Vegetarian Italian wedding soup with vegan sausage and spinach or arugula and endive salad

Petite tenderloin medallion served with choice of pasta side or homemade gnocchi with local venison and Italian sausage bolognese

Choice of any homemade dessert and cup of coffee

n Su Tei, 5711 MacCorkle Ave. SE, 304-925-7562

Grilled scallop with red radish served with soy cherry sauce or shrimp Thai salad

Grilled beef negimaki with sauteed vegetable and Yakisoba noodle or Chesapeake roll- inside: fresh salmon, avocado, cream cheese outside: crab salad, wasabi mayo, eel sauce, and spider sauce

Tiramisu or banana cheesecake roll

n Tidewater Grill, 1060 Charleston Town Center, 304-345-2620

Greek salad or Caribbean jerk shrimp

Maple glazed salmon served over rice pilaf and haricot vert or pan seared lemon sole served over saffron risotto and haricot vert paired with a raspberry puree

Chocolate chip cheesecake or peach and raspberry cobbler

n The Block, 201 Capitol St., 681-265-9074

Spinach and mushroom gnocchi with prosciutto in light parmesan cream sauce or seared jumbo scallops with tomato tartar and wilted arugula

Chicken served over creamy grits with caponata salad or grilled pork chop with white bean cassoulet and glazed carrots

Tres leches cake or blackberry crème brulee

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