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Fayetteville Restaurant Week 2016 participants and menus

PIES & PINTS | Courtesy photo
Pies & Pints, in Fayetteville, has a pizza called “Hot Mamma” with capicola (spicy ham), fresh mozzarella, Mama Lil’s Sweet Hot Peppers and tomato sauce. It is available as a small for Restaurant Week.

Fayetteville Restaurant Week 2016 is from January 18-23. Participating restaurants:

n Vandal's Kitchen, 129 S Court St., 304-990-5505

Option #1 — $15 PBC Sandwich Special — homemade pimento cheese spread on a toasted, rustic bun with thick-cut bacon, an egg fried to order, cool slice of tomato, fresh arugula and thinly sliced red onions

Option #2 — $15 86 Meatball Sandwich Special — homemade meatballs on a ciabatta roll with melted mozzarella cheese and topped with homemade marinara sauce and finely sliced, fresh basil

Both options include side dish, cookie and bottled drink.

n Cafe One Ten, 110 Main St., Oak Hill, 304-469-7657

Option #1 — $20 Appetizer: spinach artichoke dip with flatbread points; Entree: Cafe One Ten Burger; Dessert: chocolate chip and Oreo brownie bar

Option #2 — $25 Appetizer: fried potato cakes with garlic remoulade; Entree: grilled salmon filet over spring greens with garlic vinaigrette, Parmesan, cherry tomatoes, red onions; Dessert: lemon blueberry cake

n Cathedral Cafe, 134 S Court St., 304-574-0202

Lunch — $15

Option #1: A grilled homemade meatloaf sandwich with cheddar cheese, pecan smoked bacon and chipotle mayonnaise

Option #2: A tropical quesadilla with pulled pork, grilled pineapple, cilantro, pepper-jack cheese and pineapple-habanero salsa

Both options include chips, drink and dessert.

n Secret Sandwich Society, 103 1/2 Keller Ave., 304-574-4777

Purchase any two burgers or any two sandwiches and receive a free Society Chips & Dip or bowl of Society Fries.

n Chetty's at Adventures on the Gorge, 219 Co Rte 60/5, Lansing, 304-574-4458

Lunch — $15

Buffalo chicken dip; Chetty’s Famous Cheyenne burger and side of fries

Dinner — $25

Class VI fries to share; Chetty’s house salad with choice of dressing; grilled 8 oz. Sirloin steak and Chef’s choice of side

n Pies and Pints, 219 W Maple Ave, 304-574-2200

Lunch — $12

Simple salad and 1 sandwich (with kettle chips) of your choice

Dinner — $20

Simple salad, small pizza and dessert

n Delfino's Pizza and Ice Cream, 1005 Main St E., Oak Hill, 304-469-7659

16-inch one-topping pizza with 12 wings and 2 liters of soda

Sirloin tips with two sides and Texas Toast, $13.99

n Gumbo's Cajun Restaurant, 103 S Court St., 304-574-4704

Lunch — $15

Choice of homemade soup or house salad; turkey club of chicken salad sandwich and drink

Hand pattied 8 oz. Angus Burger, choice of side and drink

Dinner — $35

Nightly appetizer special; fresh seafood special; homemade dessert and beverage

Dinner — $45

Nightly appetizer special, hand-cut steak special; homemade dessert and beverage

n Deals from Tudor’s Biscuit World and Gino’s Pizza & Spaghetti House to be determined.


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