n The Asylum, 114 E Randolph St., 681-318-3515 — $11.99
The Asylum burger with homemade pimento cheese, sauteed onions, bacon and BBQ sauce
n Del Sol Cantina, 206 W. Washington St., 304-645-1717
Dinner — $25 Menu to be determined.
n Food and Friends, 213 W Washington St., 304-645-4548
Lunch — $12 House-made cheddar broccoli soup or house salad; country club sandwich or Heart of Texas burger
Dinner, Pork — $28 or prime rib — $30 House-made French onion soup; oven roasted pork loin or house queen cut prime rib (both served with roasted garlic smashed red potatoes and a vegetable medley; house made bread pudding)
n The French Goat, 111 S Lafayette St., 304-647-1052
Dinner — $35 Choice of starter: parfait de foie de poulet, chicken and duck liver parfait with crostini, Soupe a’l’Oignon (onion soup), salad vert, garden greens; Choice of entree: Paillard de Poulet Grille, grilled pasture-raised chicken breast with garden salad, confit de canard “Viet” or sesame ginger duck confit; Choice of dessert: maple pot du crème, maple custard pot, Le Madeleine du Chef or fresh baked madeleines
n General Lewis Inn, 301 E. Washington St., 304-645-2600
Dinner — $45 Choice of classic shrimp cocktail, fried local free-bird (chicken) and butterscotch sundae or fried organic zucchini sticks, rib-eye with hand-cut french fries and Best Brownie
n The Irish Pub, 109 E Washington S., 304-645-7386
$15 — Corned beef sandwich, bag of Zapps New Orleans potato chips and pint of beer or cup of potato soup, spinach roll and pint of beer
n Stardust Cafe, 102 E Washington St., 304-647-3663
Lunch — $15 Choice of Stardust soup or dessert choice; Stardust pressed Cubano sandwich or Trust Me Salad with chicken
n Deals from Tudor’s Biscuit World, Hill and Holler and The Livery to be determined.