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Douglas Imbrogno

Assistant Lifestyles Editor
  • Phone 304-348-3017
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Imbrogno, Douglas

Growing healthy congregations in West Virginia


HUNTINGTON — Chef Jason Oesterreicher knifed through an avocado down to the seed. He cut all the way around and twisted the avocado open into perfect halves.

Black History Month event contemplates changing face of philanthropy


The word “philanthropy” often conjures images of big organizations like the Ford Foundation or wealthy establishment figures such as Bill Gates or Warren Buffett.

Charleston Restaurant Week 2016: A tasty success


Deno Stanley’s experience with Charleston Restaurant Week was perhaps emblematic of the successes other area restaurants reported from a week of showcase meals for $30 per diner from Jan. 25-30.

Looking at activism in West Virginia, past and present