Frank and Julia Gonzales are selling their West Side burger joint to general manager Dave Haden, who is set to take over as the new owner of Gonzoburger on Oct. 18.
I recently reconnected with a college friend of mine, Julie, who now lives in Miami. She saw on Facebook that I had a cookbook published and wanted to pick my brain about how to find agents and publishers, as she was in the process of writing a cookbook herself.
When guests show up to dine outside at Soho’s this week, they’ll be surprised to see more on the menu than tasty Italian pizzas, salads, sandwiches, pasta and entrees.
Last week’s news that a new vegan restaurant was opening on Virginia Street was a welcome announcement — and not just because there will be another cool dining spot in downtown Charleston.
It’s known by a few different names: pull candy, cream candy, cream pull candy, Kentucky pull candy, pulled cream candy and myriad combinations of the aforementioned terms.
While the original Munich Octoberfest celebration was cancelled again this year due to the pandemic, we can still celebrate that wonderful fall beer style here in West Virginia with locally made brews.
Summer is slipping away and autumn is slipping in. The signs are everywhere as leaves begin to change colors, mornings are a bit cooler and some of those lovely produce stands are offering more apples and squash, less berries and tomatoes.
When I make claims like, “1010 Bridge in Charleston is one of the best restaurants in the state,” and, “The Billy Motel in Davis is pretty much the coolest place on the planet,” don’t just take my word for it.
With the dang delta variant causing an uptick in COVID-19 cases throughout the area, interest in outdoor dining is back on the upswing as well.
The wine lexicon is full of more cryptic and confusing words than a software “Terms of Agreement” statement. You know, the one with the electronic box we’re all required to check before using the software (even though no one who reads the fine print understands it).
HUNTINGTON — If there’s any truth to the idea that you are what you eat, then maybe the members of Cicada Books and Coffee’s popular Tasty Reads Book Club should adopt a new slogan: you are what you read.
One cannot help but notice the wide variety of beer and semi-beer beverages filling retailer shelves these days. It can be daunting task to keep up with all the new brands and styles.