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Chick-fil-A is testing a cauliflower sandwich in three markets.

Chick-fil-A is testing its first plant-based entrée starting Monday, Feb. 13.

The preparation is similar to the original Chick-fil-A Chicken Sandwich. It is tender filet cut from a whole, real cauliflower, marinated and breaded with a signature seasoning, pressure-cooked, and served on a toasted buttery bun with two dill pickle chips.


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