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Bistro at the Barge desserts

For its third course, Bistro at the Barge is offering lemon curd blueberry swirl cheesecake and chocolate truffle mousse cake at this year's Charleston Restaurant Week.

Six nights of Charleston Restaurant Week. Six nights of reservations booked. Color me thrilled!

But it’s not just me doing a happy dance. Excitement reached a fever pitch this week with the official announcement of all menus, immediately followed by several restaurants posting Facebook photos of some of the dishes they’ll serve.

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Steven Keith writes a weekly food column for the Charleston Gazette-Mail and an occasional food blog at He can be reached at 304-380-6096 or by email at You can also follow him on Facebook as WV Food Guy and on Twitter, Instagram and Pinterest as WVFoodGuy.

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