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January is inevitably a time to cut back on indulgent food and drink. By this time of the month, I find myself craving a different kind of culinary extravagance: warmth, nutrition and sustenance. I’m relieved to report: it’s officially soup season. At least, it is at my house.

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Christmas morning has come and (almost) gone. Now that you’ve retrieved the newspaper from the gift wrap recycling, you’re ready for an easy read. Let’s ease into the upcoming New Year’s holiday with some ideas on how you can appreciate beans to inspire and change up your meal routines.

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We’re into the holiday season! This time of year, offices start hosting get togethers, friends gather, and we start to think about simple gifts we can share. If, like many people, you have been seized by that desperate sense that you should have started not just planning, but actually making…