What say we put this boiling summer heat behind us and focus on a much more delicious kind of boil?
The Charleston High School All-Class Reunion call for retro recipes CHS students might have enjoyed back in the day continues to turn up several leads —and a bounty of memories — including a few this week from the families who owned some of those classic restaurants.
The restaurant at The Billy Motel is back!
Hey, Charleston High School Mountain Lions, your big All-Class Reunion canceled by COVID in 2020 is back!
The Food Guy: Fife Street Brewing opens downtown this Friday - Here’s a Sneak Peek at What to Expect
There’s no need to brew up a clever lead here to tap your interest. The news itself is sudsy enough. Fife Street Brewing opens in downtown Charleston at 11 a.m. this Friday!
After spending a few days eating my way through restaurants in Fairmont a little over a year ago, I left the area kind of sad. Not because the food wasn’t awesome (it was!) but because there were so many more places I wanted to try.
With summer fast approaching (can I get an amen?) it seems like I’m not the only one who’s itching to hit the road. The Food Guy inbox is quickly filling up with requests for my top picks for some of the best restaurants to visit around the state.
I was scrolling through the Facebooks a few days ago when I stumbled upon the most awful announcement from one of my most favorite restaurants in the entire region.
After a couple of uncertain years, Tricky Fish has semi-quietly reopened on Charleston’s East End, offering much of the same beach shack bar-and-grill fare, but with a new menu of margaritas that includes — are you ready for this? — margarita flights!
My continued search for seasonal restaurant specials that make you say “WOW” took me to an unexpected stop this past weekend at Lola’s atop Bridge Road in South Hills.
The delayed plans for Secret Sandwich Society to add a location in downtown Charleston got the axe this weekend when Tickers & Timbers announced it was instead taking over the former Charleston School of Beauty Culture building on Capitol Street.
Turns out I’m not the only one who craves dinner specials and seasonal offerings that aren’t on a local restaurant’s regular menu.
You’ve heard me preach this many times before.
If you’re looking for something fun to do tonight, come hear me share “my first, my favorite and my future” as it relates to food during a live presentation of the popular “Three Things” speaker series.
In case you missed this BIG state food news, two West Virginia chefs have been named semifinalists for James Beard’s Best Chef of the Southeast award — a major accomplishment that hasn’t happened in the Mountain State since chef Damian Heath was nominated for his work at Lot 12 Public House …
Not only did I get the scoop, I also got to watch it being made.
You know what I say when people ask me where the best Mexican restaurant is?
Everyone deserves a second chance, and that’s especially true with restaurants.
Well, the Secret is out — and it’s not good news for local foodies.
By all accounts, the much-anticipated return of Charleston Restaurant Week was a success, with continued COVID concerns and a new multi-price format not stopping fans from sampling special three-course meals at 14 local restaurants last week during a time when they really need our support.
After months of anticipation, The Pitch of KC officially opened in Kanawha City Monday after a “by invitation only” soft opening for friends, family and other VIPs over the weekend.
Charleston Restaurant Week kicks off tomorrow [Monday night], giving diners a chance to enjoy special menus and deals at some of their favorite local restaurants. Or perhaps to discover someplace new.
What a week on the local restaurant scene!
A pair of local restauranteurs have signed a deal to open a new downtown Charleston restaurant.
