We hear a lot about restaurants taking their food out to the masses through roaming food trucks or by catering public events.
Turns out Charleston Restaurant Week is a homecoming of sorts for chef Carter Raab, who has temporarily returned to his hometown to help prepare the impressive-sounding menu Kanawha City’s B&D Gastropub is offering during this week’s culinary celebration.
Reader Ronald Campbell’s request to track down how to make the Fiesta Burger he used to enjoy at Joey’s Bar and Grill back in the day is one I’m able to fulfill right away.
Although local partners of the Seafood Nutrition Partnership are trying to encourage area residents to eat seafood at least two times a week for better health, this year’s Charleston Seafood Week is being brought to you by the number three.
After weeks of research, countless email tips and dozens of phone conversations, I finally have the scoop on that Sterling Restaurant spaghetti sauce recipe that has created so much buzz of late.