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With the start of Charleston Restaurant Week just days away, there’s a flurry of folks still scrambling to score last-minute reservations at their favorite places. Love that.

One of the primary goals of this annual event is to help celebrate (and fill!) local restaurants during what is typically a slow time of year for them, so knowing there will be packed houses next week already brings a smile to my face. And in case you missed it after menus were released last week, latecomer Barkadas has also signed up as the 16th participating restaurant for the weeklong event Jan. 30-Feb. 4.

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Steven Keith is a food writer and restaurant critic known as “The Food Guy.” Reach him at 304-380-6096 or wvfoodguy@aol.com. Follow @wvfoodguy on Facebook, Twitter, Instagram and Pinterest.

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