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The new Charleston Nano-Brewery has opened its doors on the West Side as the city’s first such business of its kind.

A concept popular in larger cities, nano-breweries focus on making only super-small batches of beer, so they can constantly experiment with different styles to offer an ever-changing lineup of craft brews.

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Steven Keith is a food writer and restaurant critic known as “The Food Guy.” He can be reached at 304-380-6096 or Follow @wvfoodguy on Facebook, Twitter, Instagram and Pinterest.

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