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Two of West Virginia’s most popular resorts now offer “garden” restaurants serving up delicious food paired with gorgeous surroundings.

During a visit to Oglebay Resort in Wheeling last month I ate not once, but twice, at the property’s new-to-me Garden Bistro perched atop the resort’s grounds overlooking colorful terrace gardens and lush rolling hills.

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Steven Keith is a food writer and restaurant critic known as “The Food Guy.” He can be reached at 304-380-6096 or wvfoodguy@aol.com. Follow @wvfoodguy on Facebook, Twitter, Instagram and Pinterest.

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