Nationally-Recognized, Quality Local Journalism..

Click here to stay informed and subscribe to the Mountain State’s Trusted News Source.

Click #isupportlocal for more information on supporting our local journalists.

Learn more about HD Media

Enquiring minds want to know if The Barge will again make delicious waves on the local restaurant scene.

That unlikely scenario gained a little steam last week with the announcement the floating vessel once home to a casual waterfront bar and grill — not to mention one of the region’s top fine-dining restaurants — will be auctioned off to the highest bidder at high noon on Jan. 13.

The auction, conducted by Joe. R. Pyle, will take place where the abandoned barge is still docked at 1413 MacCorkle Ave. SW, near the Patrick Street Bridge.

For those who don’t know, The Barge closed it doors on New Year’s Eve in 2019 after an extended run as a mostly successful indoor-outdoor bar and grill and, during its later years, a separate swanky restaurant indoors on the second deck.

Known as Bistro on The Barge, the boat’s upstairs restaurant quickly gained a loyal following of discerning diners thanks to its elegant surroundings, pampering service and impressive menu of seafood, steaks, pastas and more.

Remember that sweet-and-spicy glazed pork belly, the seared tuna over wasabi cream, the butter-poached lobster tail atop a lemon-basil risotto cake with creamed leaks, that signature fried Brussels sprout Caesar salad, and the tangy goat cheese ice cream with tart berries and nutty crumbles?

I’m telling you, the food at Bistro on The Barge was so inventive and flawless that it had become, in my mind, Charleston’s best restaurant — rivaling the likes of Noah’s, Laury’s and the late South Hills Market for that title.

Right before it closed, there were even plans in the works to move the floating restaurant to a new permanent dock on downtown Charleston’s riverfront, a move I believe would’ve been a game-changer to help finally ignite the area’s much-needed, but woefully lacking, riverfront dining scene.

That deal fell through at the last minute, leading to the restaurant’s ultimate closure. Rumors since then have run the gamut from it reopening in its current location under new ownership to it still moving downtown (but as an Indian restaurant, of all things) to it being in such disrepair that it may never see life again.

An assessment back in 2017 determined the vessel’s fair market value to be between $900,000 and $1.2 million, according to the auction website, but that was before it sat vacant for two years.

I have no idea what’s next for The Barge, but you can bet I’ll be following (and sharing) its next chapter.


I’m a big fan of having breakfast for dinner, whipping up a batch of pancakes, sausage, eggs, bacon and toast to end the day rather than start it.

Stories you might like

But dessert for dinner?

That’s exactly what J.Q. Dickinson Salt-Works is offering when Chef Ian Israelsen’s brings this creative six-course menu to the Malden facility’s farm-to-table dinner series on Jan. 8:

  • Sage cream profiteroles with pear, prosciutto and salted caramel
  • Mexican chocolate soup with beets, cinnamon and almond
  • Duck liver mousse with lemon, spicy honeycomb and lavender
  • Apple roulade with chevre, endive and black pepper caramel vinaigrette
  • Affogato with Arabic espresso, vanilla and date
  • And something mysteriously listed as only “Jasmine after Midnight”

Tickets are $95, which includes the meal and non-alcoholic beverages. A cash bar offering beer, wine and spirits opens at 5:30 p.m., with dinner starting at 6.

For more information or tickets, call 304-925-7918 or visit


After a two-year hiatus, the West Virginia Jewish Film Festival returns to Park Place Stadium Cinemas in downtown Charleston on Jan. 16 with free screenings of three movies, including one that foodies will love.

The film “Breaking Bread” follows a cooking contest pairing Israeli Jews and Arabs competing to create the best dish in Haifa, Israel’s third-largest city behind Jerusalem and Tel Aviv. But while the film features a competition, its focus quickly shifts to one of bonding, showing how food can truly bring people together.

“The film is going to be luscious on the big screen,” said Fred Pollock, a festival organizer. “Haifa has one of the best food scenes in the world and this film is a food travelogue.”

“Breaking Bread” will be shown at 2:30 p.m. that day, after a screening of “Shared Legacies” at 1 p.m. and before “American Birthright” at 4 p.m.

You can watch the trailer for “Breaking Bread” at

But be prepared to drool, and maybe even tear up a bit. I know I did.

Steven Keith is a food writer

and restaurant critic known as “The Food Guy.” He can be reached at 304-380-6096 or Follow @wvfoodguy on Facebook, Twitter, Instagram and Pinterest.

Recommended for you