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After a two-year, pandemic-induced hiatus, Feastivall, that hedonistic gala that features a wine-vs.-beer throwdown, will once again welcome a packed house of hungry and thirsty gourmands to Berry Hills Country Club on Saturday, Feb. 18.

Feastivall, of course, is a fundraiser supporting Festivall — the multi-week entertainment event that brings a plethora of talented musical artists to the greater Charleston area each summer. It’s always gratifying to observe the positive effect our contributions make to the community in which we live. But Feastivall is also a good old-fashion beverage rumble pitting wine vs. beer in a five-course gourmet meal. And attendees will have the opportunity to vote on the best accompaniment (wine or beer) for each course prepared by local guest chefs.

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In addition to being a wine connoisseur, John Brown is also a novelist. His latest book is “Augie’s World” which is a sequel to his debut novel, “Augie’s War.” You can find out more about his novels at

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