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Thanksgiving is mere days away. But it’s not too late to plan a little something special.

If your family is like mine, your Thanksgiving menu is practically written in stone. We tend to stay in our lanes. Aunt Lynnie brings mashed potatoes; my sister-in-law Alison, broccoli casserole; Chrissy, rolls and desserts from Spring Hill Pastry Shop — a bakery her husband owns and runs; my mother-in-law, the turkey and dressing; my sister makes layered gingersnap trifle, and my mother always makes (the best) gravy.

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