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This is the season for picnics and potluck dinners. A favorite, crowd-pleasing dish that seems to go with everything is pasta salad.

The great thing about pasta salad is that it can be made in advance. It is even better when made a day in advance, because that gives the flavors time to meld in the refrigerator.

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For questions about recipes or other information, contact Susan Maslowski at or go to Susan also has a Farmer’s Table Facebook page.

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